Regional culinary culture meets Salzburg hospitality
The Bauernherbst in Werfenweng combines regional culinary culture with genuine Salzburg hospitality. Look forward to typical local delicacies served by warm-hearted hosts amidst the colourful autumn landscape: many local inns, restaurants and mountain huts serve up rustic delicacies and traditional, seasonal specialities.
Of course, you’ll also find comfortable accommodation with a warm atmosphere here for your relaxing autumn break. Nestled in the colourful mountain landscape, Werfenweng is the ideal place for enjoyable and active autumn days.
The participating Bauernherbst hosts in Werfenweng:
The Barbarahof is situated right next to the valley station of the IKARUS 8-seater gondola lift. From Thursday to Sunday, the ‘Schmankerl Days’ feature new delicacies based on popular classics every week.
Thursday: Dumpling Day, Friday: Goulash Day, Saturday: Pork knuckle and spare ribs, Sunday: Schnitzel and Cordon bleu
Familie Rettenbacher
+43 (0) 6466 402
info@barbarahof.com
At the Werfenweng farm shop, local farmers sell produce they’ve grown themselves. What makes a visit here so special is that you can not only buy these delicacies, but also enjoy them straight away in the shop’s own snack area. From a traditional wooden board snack to beef soup and Salzburg veal bratwurst: everything here is wonderfully authentic and natural – and you can really taste the difference.
Bauernladen Werfenweng
+43 (0) 6466 789
Come on in, take a seat, and redefine your idea of indulgence. Experience a world where connections are forged through fine food, perfectly balanced drinks and lovingly crafted products. A world where you can ponder exquisitely presented dishes whilst enjoying an incredibly beautiful panorama.
Peter Brandauer
+43 (0) 676 63447898
reservierung@droi.at
The old sexton’s house in Werfenweng was renovated in 2022, with many of its original features preserved, and has since become Werfenweng’s community centre – the DUADO
A hot coffee, a slice of homemade cake and plenty of space for conversation and socialising, or simply a place to unwind – you’ll find all of this here.
DUADO
+43 (0) 664 9234754
Right in the heart of the town, you’ll find a place where you can feel right at home – with a friendly, relaxed atmosphere and excellent food. The cuisine delights with regional specialities and popular classics, lovingly prepared and served with a smile.
Family Berger
+43 (0) 6466 20034
+43 (0) 664 5143636
info@werfenweng-hotel.com
The Hochthron restaurant at the new JUFA Hotel Werfenweng combines modern Alpine cuisine with genuine Salzburg hospitality. In a stylish setting, guests can enjoy regional specialities, seasonal dishes and fresh, locally sourced ingredients. The view of the surrounding mountains makes a visit to the Hochthron a truly special experience.
JUFA Hotel Werfenweng
+43 (0) 5 7083 20410
werfenweng@jufahotels.com
Right by the Ladenberg, Jakob Herrmann serves up a meal for you at his Minimal:isst alpine hut – which is part of the Anton Proksch Haus and is still known to many as the ‘Würstelhütte’ – with two changing dishes of the day (one of which is vegan and gluten-free). There are also three to four different cakes on offer every day (one of which is also vegan and gluten-free).
Jakob Herrmann
+43 (0) 664 4465606
Old wooden beams, creaking floorboards and the aroma of freshly cooked delicacies – at the Stroblhaus, you can soak up the charm of days gone by. Here, tradition meets warmth, and every corner invites you to linger. From hearty platters of cold cuts to golden-brown Wiener schnitzel: at the Stroblhaus, you can enjoy authentic Austrian cuisine, freshly prepared and served with love.
aja Bergresort Werfenweng
+43 (0) 6466 391533
The Zistelberghof, a family-run hotel in a peaceful setting, invites you to experience Austrian hospitality, tradition and both regional and international cuisine.
In autumn, regional produce such as schnapps from the Mayrhofgut, cheese, home-smoked bacon and homemade farmhouse bread from the wood-fired oven is available to buy, whilst the menu features dishes including roast pork, garlic soup and fish and mushroom dishes.
Familie Lienbacher
+43 (0) 6466 443
info@zistelberghof.at
