Culinary hike: Bischlinghöhe – Moosalm – Mayrhofalm – Söldenhütte – Wengerau-Alm

Tour description

The starting point is the Bischlinghöhe. The Alpengasthof Bischlinghöhe serves regional cuisine, with Kasnocken, Kaiserschmarrn, curd cheese and apple strudel. From there, head towards Ladenberg to the Moosalm, where homemade cheese, butter, sausage, bacon, schnapps, bread and cake are on offer. Continue via the Anton-Proksch-Haus to the Mayrhofalm. From there via the forest road, past the Laubichlalm and the Brandstättalm, to the Söldenhütte (former Hackelhütte), which is known for its delicious and varied dishes. Down into the Wengerau valley basin to the Wengerau-Alm, where there is a small but fine selection of home cooking.

Tour details

Path markings: 51, 52, 52d
Starting point: Bischlinghöhe
Route length: 7,9 km
Walking time: 3 hours
Altitude difference: 930 m (downhill) respectively 72 m
Difficulty: easy